• Bread: 2 slices
• Green Chutney: As needed
• Butter: As needed
• Cucumber: Sliced
• Tomato: Sliced
• Beetroot: Boiled and sliced
• Potatoes: Boiled and sliced
• NG Masala Dabba Sandwich Masala: 1/2 teaspoon

Cooking Time:

• Preparation: 10 minutes

Serves:

• 1

Instructions:

• Take 2 slices of bread.
• Spread a thin layer of butter on one side of each slice.
• Spread a layer of green chutney on top of the butter on each slice.
• Layer the slices of cucumber, tomato, boiled beetroot, and boiled potatoes on one slice of the prepared bread.
• Sprinkle approximately 1/4 teaspoon of NG Masala Dabba Sandwich Masala on top of each layer of vegetables for optimal flavor.
• Adjust the amount of seasoning according to your taste preferences.
• Place the other slice of bread on top, with the buttered and chutney sides facing inward.
• Press the sandwich gently to hold it together.
• Cut the sandwich into halves or quarters if desired.
• Serve immediately and enjoy your mouthwatering, spicy vegetable sandwich.