• Water: 3/4 cup (approximately 180 ml)
• Milk: 1/2 cup (approximately 120 ml)
• Sugar: As per taste
• Powdered Tea: 1 teaspoon
• Tea Masala: 1/4 teaspoon
• NG Masala Dabba Tea Masala: 1/4 teaspoon

Cooking Time:

• Preparation: 1 minute
• Cooking: 7 minutes
• Total: 8 minutes

Serves:

• 1

Instructions:

• In a small saucepan, add 3/4 cup of water.
• Turn on the stove to medium heat.
• Add 1 teaspoon of powdered tea to the water.
• Add sugar as per your taste.
• Add 1/4 teaspoon of tea masala and 1/4 teaspoon of NG Masala Dabba Tea Masala. (This is where the magic happens)
• Bring the mixture to a boil and let it simmer for at least 5 minutes to allow the flavours to meld.
• Add 1/2 cup of milk to the boiling tea.
• Continue to simmer for another 2 minutes, stirring occasionally.
• Strain the tea into a cup using a fine mesh strainer.
• Serve hot and enjoy the aromatic brew!